Solaire Spa and Salon Service List

Dinner Menu

• Appetizers

  • Bruschetta

    Tomatoes/ basil/ garlic/ olive oil/ mozzarella/ balsamic reduction

    $10.00

  • Guacamole & Pita

    Hass avocados/ served with sauteed pita bread

    $8.00

  • Mussels

    California Chardonnay/ garlic/ fennel/ pepperflakes/ toasted French bread

    $12.00

  • Shredded Duck Potstickers

    Made with locally sourced vegetables/ vermicelli noodles/ miso broth

    $8.00

• Cheese & Charcuterie

  • Artisan Cheese Plate

    Chef's hand selected cheeses/ fresh fruits/ preserve assortment/ toasted almonds/ Kalamata olives

    $18.00

  • Charcuterie Board

    berico de bellota Chorizo/ Coppa/ Prosciutto/ balsamic cippollini onions/ grilled artichoke hearts/ Florina roasted peppers

    $18.00

  • Cheese & Charcuterie combination board

    $20.00

• Small Plates

  • Chicken Souvlaki

    Grilled skewers/ sauteed pita bread & tzatziki

    $9.00

  • Butternut Squash Flatbread

    Roasted bell pepper/ caramelized onion/ goat cheese

    $8.00

  • Scallops

    Butternut squash puree/ maple glaze/ iberico de bellota crisp

    $12.00

  • Pastitsio

    Ziti pasta/ ground beef/ bechamel sauce/ green beans

    $12.00

• Salads

  • Goat Cheese Salad

    Field greens/ crisp goat cheese cake/ apples berries/ candied almonds/ honey balsamic dressing

    $10.00

  • Winter Salad

    Field greens/ goat cheese/ Chioggia beets/ root vegetable medley

    $11.00

  • Greek Village Salad

    Tomatoes/ cucumbers/ feta/ oregano/ Kalamata olives/ pita

    $10.00

• Entree Selection

  • Rack of Lamb*

    Dijon crusted/ wild mushroom risotto/ today's vegetable

    $32.00

  • N.Y. Strip Steak (12oz.)*

    Sauteed mushrooms/ new potatoes/ today's vegetable

    $32.00

  • Wild Caught Atlantic Salmon

    Creole pan sauce/ creamed spinach

    $28.00

  • Linguine Ai Frutti Di Mare

    Scallops/ mussels/ white fish/ shrimp/ artichokes

    $32.00

  • Moulard Duck Breast*

    Cherry & port sauce/ root vegetable medley

    $28.00

  • Juniper & Thyme Pork Chop*

    Bone-in/ new potatoes/ grilled fennel

    $26.00

  • Ratatouille Tart

    Pecorino Romano/ red wine reduction/ dressed greens

    $18.00